Entrees
Pastas
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Hot Sides
Pasta Packages
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Available in half pan (serves 8-10) and full pan (12+) sizes unless otherwise noted
slow-roasted, thin-sliced beef, sold by the pound and served with family recipe au jus. A Chicago classic!
14 per pound (serves 2-3)
boneless chicken cutlets, panko breaded and smothered in Mama Minelli’s marinara sauce and melted mozzarella cheese
half pan 45 | full pan 80
tenderized portions of marinated steak in house-made chimichurri
half pan 80 | full pan 150
mild or hot Italian sausage links made right in our butcher shop, served with roasted green and red peppers
half pan 40 | full pan 70
beef and pork meatballs, simmered in Mama Minelli’s marinara sauce, topped with pecorino romano cheese
20 meatball pan 45 | 40 meatball pan 75
boneless pork loin with rosemary, fennel, lemon and garlic, finished with our orange glaze
half pan 70 | full pan 130
Available in half pan (serves 8-10) and full pan (12+) sizes
pasta cooked to perfection, tossed with Mama Minelli’s recipe marinara, topped with melted mozzarella cheese
half pan 30 | full pan 50
layers of sheet pasta topped with Mama Minelli’s marinara, roasted garlic and basil-infused ricotta cheese, seasoned ground beef and melted mozzarella
cheese-stuffed tortellini in a white wine cream sauce, with sun-dried tomatoes, peas and sauteed mushrooms
half pan 40 | full pan 60
butcher’s selection of traditional Italian meats and cheeses. Custom preparations available upon request for an additional charge
small (serves 10) 60 | large (serves 15-20) 90
choose up to 3 of our signature sub selections, sliced in 3” portions and served on a party-ready platter
small (12 3-inch pieces) 45 | large (24 3-inch pieces) 75 | 36-inch party subs 40
Available in half pan sizes (serves 8-10)
romaine lettuce, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, balsamic or red wine vinaigrette
romaine lettuce, arugula, sheep’s milk feta, kalamata olives, pepperoncini, tomato, cucumber, croutons, lemon & herb vinaigrette
green leaf and romaine lettuce, smoked Harrison’s chicken, aged fontinella, cucumber, tomato, red onion, Harrison’s eggs, champagne vinaigrette dressing
romaine lettuce, aged parmesan, herbed croutons, smoked Harrison’s chicken breast, housemade caesar dressing
arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, roasted walnuts, red wine reduction
Available by the pound (serves 4-5)
roasted russet potatoes, red and green onion, celery, fresh parsley, grain mustard and smoked paprika mayo
assortment of imported meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil
campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing
cherry tomatoes, fresh basil and mozzarella, balsamic glaze
assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil
Available in half pan sizes (serves 10-15)
Pasta Packages for Parties of Any Size Including a DIY Option for Hands-On Home Cooks!
Full Pan Baked Penne Pasta & Garlic Bread
Choice of: Marinara 70 | Bolognese Sauce 100
Add Half Pan Meatballs or Chicken Parm for just 35
5 lb Penne Pasta (Feeds 15-20 people)
Choice of Marinara or Vodka Sauce
25 Mama Minelli's Meatballs
3 Loaves French Bread & Garlic Spread
2 Full Pans Baked Penne Pasta & Garlic Bread
Choice of: Marinara 130 | Bolognese Sauce 180
Add Full Pan Meatballs or Chicken Parm for just 60
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness