Catering Menu 

slow-roasted, thin-sliced beef, sold by the pound and served with family recipe au jus. A Chicago classic!

14 per pound (serves 2-3)

mild or hot Italian sausage links made right in our butcher shop, served with roasted green and red peppers

half pan 40 | full pan 70

boneless chicken cutlets, panko breaded and smothered in Mama Minelli’s marinara sauce and melted mozzarella cheese

half pan 45 | full pan 80

beef and pork meatballs, simmered in Mama Minelli’s marinara sauce, topped with pecorino romano cheese

20 meatball pan 45 | 40 meatball pan 75

tenderized portions of marinated steak in house-made chimichurri

half pan 80 | full pan 150

boneless pork loin with rosemary, fennel, lemon and garlic, finished with our orange glaze

half pan 70 | full pan 130

pasta cooked to perfection, tossed with Mama Minelli’s recipe marinara, topped with melted mozzarella cheese

half pan 30 | full pan 50

cheese-stuffed tortellini in a white wine cream sauce, with sun-dried tomatoes, peas and sauteed mushrooms

half pan 40 | full pan 60

layers of sheet pasta topped with Mama Minelli’s marinara, roasted garlic and basil-infused ricotta cheese, seasoned ground beef and melted mozzarella

half pan 45 | full pan 80

butcher’s selection of traditional Italian meats and cheeses. Custom preparations available upon request for an additional charge

small (serves 10) 60 | large (serves 15-20) 90

choose up to 3 of our signature sub selections, sliced in 3” portions and served on a party-ready platter

small (12 3-inch pieces) 45 | large (24 3-inch pieces) 75 | 36-inch party subs 40

romaine lettuce, genoa salami, pepperoni, provolone, mozzarella, cucumber, tomato, bacon, balsamic or red wine vinaigrette

romaine lettuce, aged parmesan, herbed croutons, smoked Harrison’s chicken breast, housemade caesar dressing

romaine lettuce, arugula, sheep’s milk feta, kalamata olives, pepperoncini, tomato, cucumber, croutons, lemon & herb vinaigrette

arugula, roasted beets, goat cheese crumbles, sliced granny smith apples, roasted walnuts, red wine reduction

green leaf and romaine lettuce, smoked Harrison’s chicken, aged fontinella, cucumber, tomato, red onion, Harrison’s eggs, champagne vinaigrette dressing

roasted russet potatoes, red and green onion, celery, fresh parsley, grain mustard and smoked paprika mayo

cherry tomatoes, fresh basil and mozzarella, balsamic glaze

assortment of imported meats and cheeses, cherry tomatoes, red onion, celery, fresh oregano, dressed in olive oil

assortment of imported olives, sliced bell peppers, red onion, celery, dressed in olive oil

campanelle pasta, bell peppers, green onion, chopped celery, fresh parsley, hot giardiniera dressing

Full Pan Baked Penne Pasta & Garlic Bread

Choice of: Marinara 70 | Bolognese Sauce 100

Add Half Pan Meatballs or Chicken Parm for just 35

2 Full Pans Baked Penne Pasta & Garlic Bread

Choice of: Marinara 130 | Bolognese Sauce 180

Add Full Pan Meatballs or Chicken Parm for just 60

5 lb Penne Pasta (Feeds 15-20 people)

Choice of Marinara or Vodka Sauce

25 Mama Minelli's Meatballs

3 Loaves French Bread & Garlic Spread